I have a great recipe for "Yeast Waffles" given to me many years ago by my sister-in-law, Polly. We make it every Christmas for our Christmas morning breakfast. It is a tradition we started when my Mom was still with us. It was her request that we serve it with link sausage, her favorite.
I am hoping there is some mix left over after the library celebration!
I am glad to share the recipe with you. What is really great is that the mix will keep up to two weeks in the fridge.