I have a great recipe for "Yeast Waffles" given to me many years ago by my sister-in-law, Polly. We make it every Christmas for our Christmas morning breakfast. It is a tradition we started when my Mom was still with us. It was her request that we serve it with link sausage, her favorite.
I am hoping there is some mix left over after the library celebration!
I am glad to share the recipe with you. What is really great is that the mix will keep up to two weeks in the fridge.
Beat: 2 Eggs
Add: 1 tsp. salt
1 TBS Sugar
1/2 C. Vegetable Oil
1 pkg.Yeast in
1/4 C. Warm Water
Add incrementally: 2 C. Milk
3 C. Flour
Make at least one day before using.
Put in a large container. Keeps at least 2 weeks in Frig.