It is located in Downtown Conway. You can get to it by taking the I-40, Oak Street Exit.
We split the Chicken Parmigiana and each had a House Salad with the House Dressing on the side. We always have the dressing on the side. Usually, the waiter makes the salad and drowns the lettuce with the dressing. I like to taste the salad with a hint of the dressing... usually a vinaigrette. We had more than enough to eat and it was delicious! It was Monday, raining, and not crowded. Sometimes I find that if there isn't a lot to keep the waiter on his toes, the service lags. Not so, this time!!! The service was good even though our waiter had a "shadow" in training with him.