Friday, March 25, 2011

International Waffle Day!

Just finished making waffle mix for my branch library.  They are planning on celebrating International Waffle Day by serving waffles to patrons today.






I have a great recipe for "Yeast Waffles" given to me many years ago by my sister-in-law, Polly. We make it every Christmas for our Christmas morning breakfast.  It is a tradition we started when my Mom was still with us.  It was her request that we serve it with link sausage, her favorite.  


I am hoping there is some mix left over after the library celebration!


I am glad to share the recipe with you.  What is really great is that the mix will keep up to two weeks in the fridge.


YEAST WAFFLES

Beat: 2  Eggs

Add:        1 tsp. salt
            1 TBS Sugar
            1/2 C. Vegetable Oil
            1 pkg.Yeast in
             1/4 C. Warm Water

Add incrementally:        2 C. Milk
                          3 C. Flour

Make at least one day before using.
Put in a large container.  Keeps at least 2 weeks in Frig.

Wednesday, March 23, 2011

Kierre's Kountry Kitchen Jury's Out

Hit some golf balls today at Northshore Golf Range near Maumelle.  We have been wanting to try Kierre's for a while.  Two different people recommended it to us.  So that is where we headed when we left the range.


It is certainly not a restaurant with an ambiance.  That is unless you like a warehouse atmosphere.  However, the service was good and the waitress had a great smile!  She was very helpful for us newbies.  Also, in her favor she didn't hover...my pet peeve.  Just when you are in the middle of a conversation the waiter/waitress interrupts.  


I had smoked chicken with mashed potatoes, green beans and buttered carrots.  Chuck had the fried catfish with slaw and French fries.  This is the good part.  The portions were so generous that we decided to split the catfish and my vegetables for lunch. We took the chicken home for tonight's dinner.  


That is where I am headed now...to the kitchen to warm up the chicken.  Chuck made his famous potato salad to go with it.  It can't get any better that this!

Tuesday, March 22, 2011

Scallions Thumbs Up!

Scallions in the Heights always a good choice for lunch with a friend. 







It is convenient, good food and reasonably priced.  In warm weather you can sit outside. 
That is exactly what my friend and I did today.  


We sat on the patio; drank iced tea and caught up while waiting for our order.  Both of us ordered the Quiche.  I had Spinach Quiche with Sour Cream Potato Soup and she had Quiche Lorraine with fruit.  This plate also comes with a poppy seed muffin.  I eat mine as dessert unless I decide to take it home for breakfast.



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