This egg dish was the first attempt. We put it in our 'keeper' file. It was quick and easy. I did find that my oven heated on the high side.
|Sorry picture fuzzy...|
I took it with my cell phone...
The eggs were more like soft-boiled instead of runny. We liked them as they were so I am going to continue to use 12 minutes for the baking time. Also, my muffin tin has six cups for large muffins so I used two pieces of ham. The ham seemed skimpy. Next time I'll use three pieces.