I voted 'Baked Grapefruit' as my favorite new recipe for 2013. I have had the recipe for years, but didn't try it until Christmas. We had friends over for our traditional Waffles, Sausage, and Bacon Brunch. I usually serve fresh grapefruit, but decided 'what the heck'...try something new. It sounded so easy so how could I lose? Well, what if it was a flop??? It wasn't...it was a hit and became the Best of New Dish I tried in 2013!
Try it and see what you think---
Baked Grapefruit
1 Grapefruit cut in half
Ingredients per half:
1 tsp. butter
1 TBS brown sugar
1/2 tsp. cinnamon
1 Maraschino cherry
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Section each half
and loosen from rind... |
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I trim the bottom
so it will sit steady in the bowl... |
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Dot each half with
butter, brown sugar, and cinnamon.
Place in a baking dish.
I line mine with foil. |
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Bake in a preheated 350 degree oven
for 5 minutes, then broil until bubbly.
(I have used my standard oven and my toaster oven.
I prefer the standard oven. They heat better!)
Place in bowls and top with a cherry! |
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One the best inventions...
love my grapefruit spoons! |
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| No, I didn't save you any! |
This recipe came from
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