We are liking our new favorite thing so much, we are eating at the bar, too. No. 1 you don't have to wait for a table during busy times and No. 2 the service is faster.When Chuck got a seat, we ordered. We split a Border Sampler* as our entrée. It was delicious and more than enough for us. We find that we can't eat as much as we did when we were younger. We get that uncomfortable "stuffed" feeling if we do. We have learned the hard way to limit our quantities and split when we can.
*Chicken Quesadillas, Steak Nachos and Chicken Flautas. Served with guacamole, sour cream, pico de gallo and original queso




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