Wednesday, October 12, 2011

Oak Street Bistro Thumbs Up!

Our table on right
thru the passage on left
A night out of dining with our cousins and entertainment. I think it is called a "date night" these days.

We have been reading about the Oak Street Bistro in some of our free publications:  Soiree, and the Arkansas Times. We were ready to give it a try.

We had tickets to see Tommy Emmanel at UCA, Conway.  This was the perfect time to give "Oak Street" a try and visit with our cousins at the same time.

Bar area

The service was great.  We arrived before our cousins and sat at the bar until they arrived. We ordered a
Blue Moon beer for Chuck 
and a
Ecco Domini Pinot Grigio for me!

We loved it.  I had the Wild Chicken Breast and Chuck had the Mahi Fish Tacos, which were great.  The only down side: the scallops was cold and bland when we were thinking warm and tangy. Our cousins eat there enough so they have their favorites: Shrimp Fettuccine and Oak Streets Shrimp and Grits...although this time the Special of the Day : a red fish baked in foil was selected by one of the two! 
Go Figure?  I always stick with the "Tried and True" at any restaurant...that is "Tried by me and judged "True"!

Bottom line:  go for it!
Oak Street Bistro on Urbanspoon


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