Tuesday, February 11, 2014

Tiny Tidbit for Today!

More about honey:

I have read that honey doesn't spoil. Do your research.  Here is a link that talks about that fact: Search io9

Reheat thick or crystallized honey in hot water not in a microwave. A microwave could burn it. It doesn't take long.  Practice being patient:)

If my honey is fresh, but still too thick to pour, I just run in under the hot water tap* for a few minutes.  It doesn't take long!

*tap...is that a Southern word for spigot or is spigot Southern for tap?


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