I used to cook corn on the cob in boiling water for 10 minutes and take it out and butter. That involved shucking the corn and dealing with the silks. What a mess.
The key phrase is "I used to". Then, our friend, Tom, gave us the 'Tip of the Year' (to date). Microwave it! Yea! No more silks to deal with and it's ready to eat in about 5 minutes-4 minutes in the microwave and 1 minute to put on the plate.
Chuck was in charge and did a great job so I took a video to walk you through the process. Here you go! Good Luck and happy eating.
Anne Perry - Rest In Peace
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ANNE PERRY
28 October 1938 - 10 April 2023
Anne Perry is one of my favorite authors. I loved all of her series. I will
miss adding the next installment to...
9 months ago