Night before last we had spaghetti and meat balls with a tomato/olive/celery slaw. Chuck made the garlic toast. The spaghetti sauce was in the freezer and enough for two. The meat balls were also in the freezer....in a bag bought from Kroger. I had celery, vine-ripened tomatoes, and olives...sounded Italian to me.
I chopped all salad ingredients and mixed in Paul Newman's Olive Oil and Vinegar salad dressing. Yum...if I must say so myself. Actually, Chuck gave it a "thumbs up"!
Now how could I not post a picture of Paul Newman? Reallllly! Yummy!!! |
We still have a freezer full, but the "fridge" part is getting bare. We will have to get really creative. I do have some potatoes and canned veggies in the pantry so all is not lost.
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